Floral dress: Melody (local boutique)
*NEW* camera: Samsung EX1
Ah, the past week has been a relatively busy one for me. Not just with the usual Uni workload, but a couple of other side projects, too. On top of that, I've also been busy celebrating my birthday! Whee! Expect a couple of updates within the next few days about that :)
Had a pre-birthday dinner with some of my classmates on Thursday. I chose a "Latin, Italian and Spanish" restaurant for a wider selection, but ALL of us ended up ordering a variety of pasta. I love Italian food!!...and Malaysian and Japanese and Chinese and Thai...I guess I just love FOOD! Yums!
My friends surprised me with a beautiful Chinese fruit cake which they ordered from a local Chinese bakery. A Chinese fruit cake is very different from a er, normal fruit cake; from the texture of the cake right to the type of fruits used. This one's a fluffy chiffon cake with fruits cleverly inserted in between the layers and decorated with whipped cream and thin slices of fresh fruit on top. It was heavenly!
Sorry I haven't been replying to comments in my previous post, but thank you for leaving such lovely and sincere comments. I really appreciate it and I do read every single one of them. I've also got a bit of catching up to do on some of my favourite blogs this weekend so I better start now.